All our food is fresh and most is locally sourced. We get our beef from New Laithe Farm, which is just down the road. We make our own Meat & Potato and Steak & Ale pies (using Naylors Ale). Whats more, every one of our desserts is home-made as well. We have a daily specials board which changes regularly and this gives the chef chance to be inventive and imaginative.
See below for our menu’s which can also be downloaded as a PDF file.